Our Great City

City Hall Restaurant is a sophisticated, but relaxed neighborhood restaurant which is part of the Arthouse at Keller Town Center. From its staff to its ambiance, City Hall has a personality and flavor all its own. City Hall prides themselves on originality, a chef driven menu, excellent service, and a commitment to making your experience exceptional on every level. This is the place for a business lunch or dinner, a girls’ night out, happy hour, a Sunday brunch, a family dinner, or just a low-key meal at the bar.

City Hall is an upscale contemporary American fare restaurant led by General Manager, David Underwood, who comes to City Hall from Westlake's Vaquero and nationally recognized Chef Otto Borsich. City Hall Restaurant is the first restaurant in Arthouse, a mixed-use community that features multifamily apartments and an eclectic mixture of retail tenants. It has an open kitchen and chef’s bar with stainless and slick over-scaled tiles that create a unique backdrop and focal point. The space plan also allows for the bar to operate independently from the remainder of the restaurant when the kitchen is closed. The space is lit with modern fixtures, and artwork by local artists will be rotated throughout the restaurant.

City Hall’s menu is an upscale adventure in both traditional and innovative American cuisine. For diners, this means both diversity and familiarity with the many of the menu’s items. All entrees can be complimented with the extensive wine list that is rotated throughout the year. Wine options include by the bottle, half bottle or by the glass.

Starters include calamari; crusted portabella fries; skillet roasted mussels with white wine, garlic and herbs; fried oysters Rockefeller, and a grilled flatbread of the day. Side and entree salads include a wood grilled hearts of romaine, parmesan crisp; a rotisserie chicken salad with greens, cornbread croutons, avocado, and apple wood bacon; and a tomato, spicy pecan and goat cheese salad.

City Hall will also feature gourmet burgers and sandwiches such as the triple decker club with smoked ham, rotisserie chicken, apple wood bacon, lettuce, tomato and tarragon mayo. Or the succulent rotisserie prime rib on a toasted french roll. The menu also features a Sandwich of the Day.

Entrees are served with market vegetables supplied by local farmers and merchants when in season. Specific items include beef tenderloin with peppercorn sauce, pork tenderloin with wild mushroom risotto cakes; cedar grilled salmon; lobster ravioli with light fennel-vanilla cream sauce; and pappardelle with meatballs, tomato ragu and parmesan-reggiano.

For dessert, patrons can choose between an amazing red velvet cake, triple layer carrot cake, espresso crème brule or a mouth-watering chocolate molten cake with Hagan Daz vanilla ice cream. All desserts are made in the restaurant, so don’t forget to save room for your favorite!

A kids menu is also featured, with some interesting twists for young diners.

Hours of Operation:

Tuesday - Thursday: 11:30am to 10pm

Friday - Saturday: 11:30am to midnight

Sunday: 11:30am to 10pm

Monday: Closed

Happy Hour from 3pm to 6pm daily with $1.00 off all drinks including beer, mixed drinks, and wine by the glass.

Starting on July 4th, City Hall Restaurant debuts their Sunday Jazz Brunch from 10am-2pm. They will feature a new brunch menu with items such as Corn Beef Hash with Poached Egg & Herb Hollandaise; French Toast Puff w/Spiced Banana Compote; Blue Corn Migas w/ Avocado, Salsa, Cheddar and Sour Cream.

To learn more about City Hall, its menu, staff and catering capabilities, visit www.cityhallarthouse.com.