Our Great City
Central Market Cooking School - Dessert Workshop 101
08/31/2010 - 6:30pm
Carol Ritchie, CM Cooking School Manager - HANDS ON.
You won't believe how easy these desserts are to make and how incredible they taste. Get ready to whisk, fold, stir and bake as we create these favorites:
- Classic Crème Brûlée
- Orange Liqueur Soufflés
- Flourless Chocolate Cake
- Pear Tarts CLASS TIME:
6:30 - 8:30 PM - $45.00
To register for this class, call the Central Market Cooking Schooll at 817-310-5665 or register online












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