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Central Market Cooking School - Dessert Workshop 101

08/31/2010 - 6:30pm

Carol Ritchie, CM Cooking School Manager - HANDS ON.

You won't believe how easy these desserts are to make and how incredible they taste. Get ready to whisk, fold, stir and bake as we create these favorites:

  • Classic Crème Brûlée
  • Orange Liqueur Soufflés
  • Flourless Chocolate Cake
  • Pear Tarts CLASS TIME:

6:30 - 8:30 PM - $45.00

To register for this class, call the Central Market Cooking Schooll at 817-310-5665 or register online

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